The Pannells have been consciously refining their Chardonnay in recent years (with impressive results), the 2007 vintage couldn’t help but have slightly richer fruit with pronounced varietal characters to the fore; it was that kind of year. This is an eminently approachable wine with attractive depth, mouth-feel and flavour spectrum. Trials with new yeast strains in recent years have created a very impressive, unique Pemberton Chardonnay. On the nose there are very subtle buttery notes overlaid by floral and peach nuances. The palate has a richer structure than the 2006, with quite luscious fruit and gentle citrus on the finish. Secondary characters include lime, hints of mineral, hazel nut, lemon, pear and honey. As in previous years the careful and limited use of oak shows through, extending the palate with a lingering, balanced finish. Perfect with creamy seafood pasta or fresh pan fried dhufish.  Bill and Dan believe that this is the best Chardonnay from Picardy so far.