If any Western Australian winery is leading the field in refining and changing the face of top flight Chardonnay then Picardy would have to be it. This delicate, varietal fruit-laced, seductive white is a pleasure to drink. This one dances in the glass, is streamlined, powerful yet sophisticated - a Lamborghini Chardy, if you will. Bill and Dan have conducted trials with new yeast strains in recent years and have created a very impressive, unique Pemberton Chardonnay. On the nose there are very subtle buttery notes overlaid by soft floral, peach and apricot nuances. The palate has gentle citrus and ripe flavours of honeydew melon, grapefruit and pineapple tightly knit with gentle, spicy vanilla oak.  Secondary characters include lime, hazel nut, lemon and honey. The wine finishes long and satisfying with balanced yet lingering citric acidity. The limited use of oak and the right yeast strains have been key to the unique character of this alluring white. A wine that is perfectly matched with creamy seafood pasta or lightly seasoned poultry dishes.