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Please note if ordering a 6 pack:
Our website usually only accepts orders for 12 bottles at a time however you are welcome to order just a 6 pack of Tête De Cuvée.

If you are placing an order for a 6 pack of Tête De Cuvée, the website may trigger a pop-up reminder about our 12 bottle order policy - you are welcome to disregard this reminder by clicking the "x" in the top right corner and continuing to the cart to check out with just 6 bottles of Tête De Cuvée.

The Tête De Cuvée may also be added to any mixed dozen.


Tête De Cuvée means the best wine of the vintage. This wine was born through Bill's and Dan's love of old world Pinot Noir wines and their desire to make the best Pinot Noir of which Picardy is capable.This wine is not a reserve wine made in the usual method of selecting the best barrels for separate bottling. Instead, it is made entirely as a separate wine with a greater emphasis on intensity, complexity, structure and cellaring potential. We have been exceptionally happy with each vintage since the introduction, in the 2018 vintage, of six new specially selected Pinot Noir clones sourced from Burgundy. Eleven clones now contribute to our Pinot. Coupled with a superb growing season, increasing vine age (our oldest Pinot vines are 27 years old) and ongoing sensitivity to the nuances of each vintage, we consider our 2020 Pinots to be our best so far. The mild ripening season for 2020, as with the 2018 and 2019 vintages,gave low yields with quantities unfortunately being down almost one third on recent vintages. The upside of the low yields was small, high quality berries with concentrated, full fruit flavours and exceptional structure. The result is a very fine wine of considerable complexity, depth and finesse.

2020 Tête De Cuvée Pinot Noir

AU$110.00Price
Out of Stock

Tête De Cuvée means the best wine of the vintage. This wine was born through Bill's and Dan's love of old world Pinot Noir wines and their desire to make the best Pinot Noir of which Picardy is capable.

This wine is not a reserve wine made in the usual method of selecting the best barrels for separate bottling. Instead, it is made entirely as a separate wine with a greater emphasis on intensity, complexity, structure and cellaring potential.

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