Sauvignon Blanc Semillon

Picardy Sauvignon Blanc Semillon is produced from approximately 80% Sauvignon Blanc (three clones) co-fermented with 20% Semillon.
For this blend, the Pannells are inspired by both old world and new world styles to make a white blend having minerality with excellent structure and texture, while retaining vibrant fruit.


In the Vineyard

The vines carry a maximum of 7 tonnes per hectare. In order to achieve low yields the vineyard is non-irrigated and cane-pruned. Picking time for the Sauvignon Blanc and Semillon is usually around early March. The fruit is ripened to approximately 12° baume, but this is not recipe winemaking and fruit flavour ultimately determines picking dates. The fruit is then handpicked and transported to the winery (adjacent to the vines) on the Picardy estate.


In the Winery

Approximately 10% of the Sauvignon Blanc is whole bunch pressed and the remainder is destemmed and pressed. The juice is settled for 48 hours before being racked and the fermentation commenced. The fermentation is carried out using two different yeast strains to give fruit complexity and texture.
The wine is then given a gentle filtration on its way to bottle.

Licence Number: 616 4336 4 Western Australian Producers Licence:  Picardy Pty Ltd

Manager: Daniel John Pannell

14545 Vasse Highway

Pemberton Western Australia 6260

Under the Liquor Control Act 1988, it is an offence: To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or For a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.

Picardy Wines

Dan Pannell
PO Box 477 Pemberton Western Australia 6260
Corner of Vasse Highway and Eastbrook Road Pemberton Western Australia 6260
Telephone:  08 9776 0036

Fax: 08 9776 0245

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Est. 1993